The smell of a freshly made vanilla cake right out of the oven is unmatched. This traditional cake is soft, moist, and buttery, making it ideal for teatime treats, birthday celebrations, or simply when you’re in the mood for something sweet. The finest aspect? Simple ingredients that you most likely already have at home can be used to make it!
Components (for 6–8 portions)
One and a half cups (190g) maida all-purpose flour
One cup, or 200g, of sugar
120ml, or ½ cup, softened butter
Two large, room-temperature eggs
120ml, or ½ cup, of milk
1 ½ teaspoon of baking powder
One teaspoon of vanilla extract
A dash of salt
Step 1: Warm up and get readyStep
Set the oven temperature to 180°C (350°F).
Line an 8-inch round cake pan with parchment paper and grease it.
Step 2: Cream Sugar and Butter
Beat the sugar and butter together in a large bowl until they are light and fluffy. For a soft sponge, this step is crucial.
Step 3: Include the vanilla and eggs
Add the vanilla extract after beating in the eggs one at a time.
Step 4: Mix the Dry Components
Sift the flour, baking powder, and salt in a different bowl.
Step 5: Mix Wet & Dry
Add the dry mixture to the butter mixture, alternating with milk. Mix gently until smooth (don’t overmix).
Step 6: Bake
Pour the batter into the prepared tin and smooth the top.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Dust with icing sugar, frost with buttercream, or serve as is.
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💡 Enjoy your delicious cake with a cup of tea or coffee for a delightful treat. Feel free to experiment with different flavors or toppings to make it your own!